But following the requests, multichain plans will “probably exercise much faster.” The COTI CEO said going multichain was always in the plans. “We’ve also received requests from other DeFi ecosystems, outside of the Cardano ecosystem, to have Djed on Ethereum, to have Djed on Binance Smart Chain, just to name a few.” He also mentioned that non-Cardano protocols had requested that Djed go multichain. This outcome set off a high demand for Djed, with Bar Geffen reporting record volume on dexes. “This is why the trust remains, and this is why Djed did not lose its peg even though much bigger stablecoins lost their peg.” He attributed the token’s stability to being decentralized, over-collateralized, and verifiable – as collateral is viewable on-chain. Djed is moving to Ethereum, Binance Smart Chain, othersīar Geffen said amid the stablecoin turmoil, Djed did not lose its peg. Since March 11, the stablecoin has lost 25% of its market cap, falling to a 17-month low at $35.3 billion. It has also since re-established its peg price. For example, DAI, which holds about 34% of its collateral in USDC, also suffered a de-peg that bottomed at $0.8918. The instability spread to other stablecoins and DeFi protocols. The peg price has since been re-established. During peak fear, the stablecoin sank as low as $0.8217 on March 11. The issue began with the disclosure that Circle’s USDC held approximately $3.3 billion with Silicon Valley Bank, which filed for Chapter 11 bankruptcy on March 17.įears over being unable to redeem at its $1 face value sparked a de-peg. Recent weeks have seen significant rumblings in the stablecoin sector. so users must have some BNB in their wallets for the gas fees.The Djed stablecoin would soon be available on Ethereum, Binance Smart Chain (BSC,) and others.ĬOTI CEO Shahaf Bar Geffen said COTI had always planned for Djed to branch out from Cardano into other blockchains, but recent stablecoin turbulence has accelerated the move. When any users swap their tokens from Binance Smart Chain-Etherum bridge then they need to pay some amount of gas fee to create a transaction on Binance Smart Chain. Peg-Out Procedure allows users to swap their crypto assets to the equivalent of pegged tokens on Binance Smart Chain. The user can see all the changes of his token balance of these pegged tokens.Binance Bridge Provider will lock the pegged user's tokens.Binance Bridge Provider takes notice of the upcoming token transfer from the user and sends the equivalent pegged amount of tokens to the receiver’s address.If the equivalent amount of token is not sent before the deadline, the tokens are refundable. The user needs to deposit the agreed amount of tokens to this address.Bridge Provider allocates a deposit address to the user.The user first needs to create a swap request to on Binance Bridge Service.Peg-In Procedure allows users to swap their crypto assets to the equivalent of pegged tokens on Binance Smart Chain. Binance bridge service providing access to inter-blockchain liquidity for Binance Chain. transfer assets in or out of Binance smart chain. Like in Ehereum we pay ETH for the gas fee, in Binance Smart Chain we use BNB for the gas fee.īinance Smart Chain is a decentralized blockchain that delivers programmability and smart contracts to the Binance Chain.Įthereum-Binance Smart Chain bridge is developed by Binance and used for transfer/bridge pegged assets cross-chain, i.e. Binance Smart Chain is a fully decentralized application, the main goal of fast trading while being able to handle a large number of transactions.
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If you want an amazing sear, you’ve got to:ġ. Failing to do so will make your dinner guests wonder why they let you cook again. If want your food to look like it is Michelin star quality, you are going to have to get a rich sear on it. Searing is by far the most important step in cooking sous vide. Recommended Searing Methods for Chicken Breast If you are cooking frozen chicken breast sous vide we recommend adding an additional hour to the cook time, so two hours and 30 minutes total for breasts. The only thing you'll need to adjust is the cook time. Just take the food directly from the fridge, repackage it (unless you know the bag is sous vide safe) and let the sous vide work its magic. The quick answer is, absolutely! Cooking frozen foods sous vide is an ultra convenient, safe way to prepare your protein. Our cooking guide can always help you find your perfect time and temperature. Just make sure you have a reliable sous vide that accurately regulates the temperature of the bath or your results may vary (check out the Anova or Joule).Īlthough this combination of time and temperature is our favorite, we recommend you explore different combinations to find your personal favorite. Furthermore, cooking them at a temperature of 140F ensures that the chicken is fully cooked with great texture. Cooking the meat for this duration results in a tender, juicy bird that Thomas Keller would be proud of. Our personal favorite is cooking chicken breasts at 60C/140F for 1 ½ hours. Sous Vide Chicken Breast Temperature Doneness Simply select a temperature based on your desired doneness, then determine the length of the cook based on the cut of the breast. The time and temperature guide below is the product of years of extensive testing, and will take the guesswork out of cooking sous vide. If not, please use the displacement method. Note that if you are adding a marinade in the bag, please make sure your vacuum sealer is capable of sealing liquids. Once all the air is out, zip up the top and you're all set!Įither method works for chicken breasts. Next, submerge the bag in a container of water, and allow the pressure to force all the air out of the bag. The displacement method is a technique where you first place your food and marinades in a sous vide bag. If you are in the market for a vacuum sealer, I'd recommend the Anova sealer. This process ensures the food is airtight and properly sealed, and prevents the bag from floating which can result in uneven cooking. The two most common techniques to package your ingredients are vacuum sealing and using the water displacement method.Ī vacuum sealer removes all the air and seals the contents of a plastic bag through a vacuum. PackagingĪn essential part of cooking sous vide is putting ingredients in an air-tight bag or container. This cut is leaner and more versatile, and is equally as juicy thanks to the sous vide. That being said, we prefer to sous vide boneless skinless chicken breast. Also, either can be used interchangeably for most sous vide recipes. The quick answer, either cut will result in tender, juicy meat. The first step is determining whether you should purchase bone in or boneless chicken breasts for this recipe. From selecting how long to sous vide a chicken breast, to whether you should sous vide boneless chicken breast or bone in, this recipe has it all. In this recipe, we will walk you through everything you need to know to make the best chicken breast of your life. Time to say goodbye to the days of dry chicken, and hello to juicy breasts cooked exactly how you want it. Cooking sous vide allows you to make perfectly juicy and tender breasts, every single time. Sous vide chicken breasts are an absolute game changer. Simply Technologies is a Software Development and Innovation company specialized in multifunctional web and mobile apps and large-scale web services. Simply Technologies was founded in 2011 by two enthusiastic software developers who had a goal to create a place where everyone would enjoy working and every client would be happy to work with. Required candidate level: Mid level Additional information Knowledge of other web technologies will be plus.Experience in working with Google Assistant and Alexa will be a plus.Understanding of the general mobile landscape, architectures, trends, and emerging technologies.Knowledge of Object-Oriented Programming.Knowledge of Apple’s design principles and interface guidelines, and Software architectures.Good understanding of iOS, its frameworks, and APIs.
But the truth is there are great chefs everywhere (in Wisconsin). The Driftless region has got some really exquisite chefs over there and their ingredients are incredible. I think there's way too much acrimonious lack of thoughtfulness sort of thing going on in food right now and I'm not a fan of those. Favorite food eventsĪ really subversive pop-up event that happens. On styleĬlothing is so powerful, it telegraphs so much - or it can. I have astigmatism in one eye, so yes I need them. They're named after you." So those glasses that I wear are in fact my glasses. Then I saw her a year later and said, "Can I have those frames back?" and she said "I'm doing them in five colors. flea market in New York.I gave them to the owner of Eyebobs.and said, "Maybe you can do something with these." His signature glassesīack when I was in fashion I had an antique pair of frames I bought at the 23rd St. It's the mantle I live under, but I also work to legitimize it every day. And then it came to symbolize these bearded skinny jean hipsters that were Instagramming food, and then it became a cliché all in a really short period of time. Just as jazz and baseball and the banjo and the drop cookie. We put it on the calendar every month and if we miss that Sunday, they're in full revolt. It's an opportunity to experiment with something that we've wanted to (cook) that takes longer. (One Sunday a month) the kids set the table, we do proper placemats and bring out all the silver and do the china and crystal, the good glassware and good linen and so forth. So it's probably going to end up like some crazy potluck where really nothing goes together but everything is fabulous. We're in a quandary because everybody that we want to cook for the wedding we also want to be at the wedding enjoying it with us. I'm around a lot of really great cooks and chefs and I pick up things and I can hold my own in conversation, but I'm more apt to geek out on the history or where the technique came from or who originated it or where the dish started than I am to actually execute. But his big personality and rural Waukesha upbringing made him comfortable on camera and on farms, a lifetime of Midwestern food experiences bubbling to consciousness as the show came to life.Ĭherek sat down over coffee and dished on wedding planning (he and fiancée Nada Johnson will tie the knot this year), their monthly family formal dinners and why his glasses are really his. His second was years later, in 2008, when "Wisconsin Foodie" premiered on PBS with him as the host.Ĭherek had worked in home furnishings, fashion and nonprofits before executive producer Arthur Ircink, his neighbor at the time, approached him about the show's concept, which showcases the people, places and producers that shape Wisconsin's culinary world. Kyle Cherek's first TV appearance happened when he was on the news at the circus as a kid. If it's true that we are what we eat, then what do our everyday food choices say about us? Join us while we explore that question with local chefs and celebrities. One can jump to a method, function, or variable definition. WebStorm has Navigation & Search fuctions that helps users get around a code more efficiently and quickly. These ensures the quality of a developed project. Hundreds of integrated inspections flag any possible issues right as a user types, then suggests quick-fix options. WebStorm’s intuitive editor can assess a project thoroughly in order to produce the best code completion results for all supported languages. With all these capabilities available in just one system, developers do not need to purchase separate programs. WebStorm also supports React Native, PhoneGap, Cordova and Ionic for mobile development and develop for server-side with Node.js. The application provides advanced coding assistance for Angular, React, Vue.js and Meteor. Developers can enjoy code completion, extensive navigation features, on-the-fly error recognition, and refactorings for all of these languages. WebStorm delivers intuitive coding assistance for JavaScript and compiled-to-JavaScript languages, Node.js, HTML and CSS. Users can commit files, review changes and resolve conflicts with a visual tool integrated within the IDE. With WebStorm’s integration with VCS, developers can tap a simple unified UI to work with Git, GitHub, Mercurial, and more. Test statuses are instantly available both in a treeview or an editor. Unit testing functionalities lets users debug tests run Mocha, Jest, Karma, and Protractor. Seamless tool integration allows developers to maximize built-in linters, test runners, REST client, and other deeply integrated properties. The technology places the right source code breakpoints, sets watches, explores variables and call, and utilizes an interactive console. Users can easily debug Node.js applications on the client side. Developers can utilize smart completion of code, real-time error detection, JavaScript refactoring and navigation, language stylesheet, TypeScript, and leading frameworks. The technology is lightweight yet comprehensive as it carries solutions for complex client-side development and server-side development with Node.js.Ĭreated by productivity software developer JetBrains, WebStorm leverages the powerful ecosystem of JavaScript. WebStorm is an integrated development environment (IDE) designed specifically for modern JavaScript. Select ☰ Settings in the top-left corner. To enable JavaScript for the entire domain, follow the steps below: The information below applies to the new version of Microsoft Edge (version 79.0.309 and higher). Apple Support ▸ Manage cookies and website data in Safari on Mac.For more information about the options available, refer to the following article from Apple Support: However, you can manage global cookie preferences that apply to all websites you visit using Safari. It is not possible to enable cookies for specific websites in Safari. JavaScript is now enabled for all websites that you visit using Safari. Select the Security panel, and ensure the box next to Enable JavaScript is ticked.Ensure that the Safari window is open and active.If you have manually disabled JavaScript, follow the steps below to re-enable it: JavaScript is enabled for all websites by default in Safari. Click the blue (ON) slider next to Enhanced Tracking Protection is ON for this site so that it changes to gray (OFF).Ĭookies are now enabled for all webpages that are part of the domain.Click the shield icon to the left of the address bar.Open any webpage from the domain in your browser window (this is any URL that has at the beginning).If you prefer to enable cookies only for webpages that are part of the domain, follow the steps below: Mozilla Support ▸ Websites say cookies are blocked - Unblock them.To manage your global cookie preferences for all websites that you visit using Mozilla Firefox, refer to the following article from Mozilla Support: Mozilla Support ▸ JavaScript settings and preferences for interactive web pages.For more information about JavaScript settings in Mozilla Firefox, refer to the following article from Mozilla Support: If you have disabled JavaScript using a browser add-on that allows you to customize your JavaScript settings, you need to re-enable JavaScript using this add-on. JavaScript is enabled for all websites by default in Mozilla Firefox. Google Chrome Help ▸ Clear, enable, and manage cookies in Chrome.To manage your cookie preferences in Google Chrome, refer to the instructions under Change your cookie settings in the following article from Google Chrome Help: This means that all webpages with a web address beginning (such as allow JavaScript. Click the Add button next to Allowed to use JavaScript.Ī now appears on your Allowed to use JavaScript list.Click Privacy and security ▸ Site Settings.If you prefer to enable JavaScript only for webpages that are part of the domain, follow the steps below: Google Chrome Help ▸ Fix videos & games that won't play.To enable JavaScript for all websites that you visit using Google Chrome, refer to the instructions under Step 1: Turn on JavaScript in the following article from Google Chrome Help: To enable JavaScript and / or cookies, refer to the information in the relevant section below according to your web browser: This is because the Avast Store is unable to load and function correctly without these settings enabled. When you make a purchase via the Avast Store, you may be notified that you need to enable JavaScript and / or cookies in your web browser. Enabling JavaScript and cookies in your web browser Way 2: Auto sync folders between computers over network/internet Select files or folders you want to sync, copy and paste them on the second computer. Note: If you see an error message like “Network discovery is turned off….” in the Network section, please click on the "Network discovery is turned off" banner, then select Turn on network discovery and file sharing. And then type \\ computername or IP address of the source computer, \\192.168.0.55, for example and press Enter to get access to it. You can also be able to find it in File Explorer > Network. On another computer with permission, press Win R key to open the Run box. How to sync files over network with shared folder Step 4. Select Everyone and set permissions for it, like Full Control, Change or Read. Step 3. Go to Advanced Sharing section, click Advanced Sharing. and then tick Share this folder to enable the network sharing. Switch to Sharing tab and click on Share… to give network access to the user groups you want. To allow everyone on the network to access this folder, just choose Everyone and click Add > Share. Right-click the folder you want to share, choose Properties. How to create a shared folder for file sync If you want to manage the folder sync more flexibly and safely, like synchronizing files between various sources and targets automatically, you could also create sync tasks with file sync tool. On Windows PCs, syncing folders over network require you to create a shared folder and authorize other users in the same LAN to read and write it. Way 1: Create a shared folder to sync files over network To make things easier, you may want to directly sync folders over network, whether they are on the same network or not, and I'll introduce you to 3 easy ways in the following. Thus you don’t need a removable device, any changes in the source folder can be auto-synced to the destination. Once the source folder is modified, however, you have no choice but to copy the changed files again. The usual method is to manually copy folders to a USB drive, and then paste them to the destination computer. For teamwork or disaster recovery purposes, many people would like to sync files and folders between 2 or more computers keeping the data consistent and up-to-date. Go to the sink and use the toothbrush, dragging left and right, then use the towel, also dragging left and right. 9:00 Self-CareĬlick on the toilet, then press the button to flush it. 8:00 BreakfastĬlick on the schedule beneath the clock on the wall, then also examine the calendar on the side table next to your bed to see today's date (August 14) and the symbol of a door (August 20). What an awesome tool.Drag the blanket down to get out of bed. And I used it to… Well, you get the picture. And I used it to assemble all the 2x trim around the doors and windows. And I used it to reinforce all the butt joints in the fascia. And used it to assemble all the carriage doors that I attached to my roll-up shop door. I started using it on doors - built my 4/0 x 8/0 shop door with it, 2 1/2" thick. I've been using the XL for a lot of stuff - some things that really surprise me. I've added pneumatic clamps which has sped things up considerably, along with Aigner extension tables to each side. It's not comparable to the Hofmann or Ganner boring machines ($18k+) but it is quite versatile and has no stability problems with an 8' stile hanging off the end. Rangate sells boring bits that are 0.1mm oversized which makes fitting things together for a dry fit or during assembly so much easier.Īs far as boring machines go, I've had very good success with my Felder FD-250. Alignment was good but things are tight and it's hard to do dry fitting with this system.įor larger runs I much prefer using No-Rot dowels. I just made a small run of three exterior doors using the XL and Sipo tenons (70mm boring depth) and things went fine. It is amazing all the things we use it for now. We also have the smaller one, but the XL is more versatile. I loaned it to a buddy who built a bunch of exterior doors and he was very happy. Also just did an exterior 1/4 sawn white oak entry with cope and stick, which worked well. We did 20 1 3/4'' maple interior doors this summer with the XL. I think the 70 mm (like 2 9/16") is a good depth for door mortises, especially when ganging several per rail. The max tool plunge is 70 mm - you'll always be limited by that, unless you are through mortising from both sides of the stile. Sorry, it was late and I don't think in metric well. I'm mostly worried about sag pull on the joints and expansion with summertime high humidity. This particular door is completely shielded from driving rain by a deep, full length porch, so the exterior rating of the sipo isn't much of an issue. I'll have to check on the beech tenon stock lengths. So that also means that the tenon length would be 340mm or about 13 3/8". I wanted to use the longest possible tenons but I guess I'm back to the cutter head depth limitation - which is 170mm(?). It's interesting to hear that the sipo has lower tolerances than the beech. For doors that aren't cope and stick, I don't think I'd go back. It's hard to get the dominos out after a dry fit. As for longevity, I think it's as good as any loose tenon joint. A couple more doors and I'll have paid for it easy. This is a better way if you ask me, better take the tool to the wood than the other way around. I've had problems in the past mortising stiles on the multi-router getting deflection from a long piece, and also you can't go deep enough. Things came together well, very close to flush everywhere. The joinery went incredibly fast - you barely need to make a pencil mark on the wood other than keeping track of your reference surface. I don't like counting on the glue that much, so I switched to the precut beech dominos with much better results. I picked up the sipo sticks, but I found them to have a lot of variation in thickness, even within the same piece, as much as. I did 14 mm mortises, 170 mm deep which is the max. I just completed four entry doors with the XL. The XL seems even more like a bench top mount candidate. I played with the regular Domino when it first came out, and had the idea that it wouldn't take me long to work out a bench top platform and clamps to improve accuracy. Any thoughts on the durability/longevity of a Domino joined rail/stile? I'm also looking at a new Laguna Platinum slot mortiser. I have done both blind and through tenons in the past, but my slot/standup mortiser bits are never long enough, so a lot of hand work is necessary and I'm not getting any younger. Cutting multiple 14mm x 28mm to 254mm or longer from sipo for 8-12"w x 2"th rails into 8" x 2" stiles is the idea. Anyone using the Festool Domino XL with sipo stock for exterior loose fit mortise and tenons? I have a large (4' x 8') exterior solid wood door in quartersawn white oak to build and am considering one in lieu of chopping 3/4-1" full mortises. See at Amazon Oxo This Oxo avocado slicer is the one featured on this page. See at Amazon Joseph JosephJoseph quality avocado tool. The most important thing, Bromberg added, is a sharp knife: "As long as you have a sharp knife and know how to use it correctly, you’re going to avoid 90 percent of the cuts and injuries people get into when slicing an avocado. Prepworks Tool from Prepworks by Progressive. I personally just leave it on the cutting board and have never had problems, but my colleagues are all palm-slicers. The best way to cut it with a knife, she told me, is to put a folded dish towel in your palm, then nest the avocado in it to add an extra layer of protection before you start slicing. "People will do anything to avoid using a knife," said Bromberg, whose job it is to take these testings extremely seriously: "I tried to get data on how many avocado-related injuries were seen in the Boston area in hospitals, and unfortunately people weren’t taking specific statistics on that." So she called an orthopedic surgeon and found out that they see 2-3 patients a year because of avocado-knife slips (severed palms, deep cuts, things like that). You might be surprised at what you find.The irony is, these gadgets were invented specifically because people are so terrified of knives. So next time you're looking for an affordable and high-quality product, don't be afraid to check the "Made in China" label. In short, even though China has a bad reputation for its products, there are actually a lot of good things about them. From clothes to electronics, Chinese-made products improve our quality of life. This is because they provide us with affordable and high-quality goods that we can use in our everyday lives. Last but not least, Chinese-made products make life better. You can usually find what you're looking for at your local store or online. This is because they're widely available and easy to find. There are many talented designers in China who create stylish and trendy clothing, accessories, and home decor items.Ĭhinese-made products are often very convenient. This is because the country's fashion industry is booming. Our take: The Dotala 3-in-1 Avocado Slicer has a sharp, versatile blade and an FDA-approved, food-grade silicone handle to make your avocado slicing experience. As a result, less energy is required to produce the same amount of product.Ĭhinese-made products are often very fashionable. This is because they're made with high-quality materials and construction methods.ĭid you know that Chinese-made products have a low carbon footprint? This is because the manufacturing process in China is very efficient. In fact, the country has strict quality control regulations in place to ensure that all products are safe for consumers.Ĭhinese-made products are often very durable. This is good news for both the Chinese people and the global economy.ĭespite what you may have heard, Chinese-made products are safe. When you buy a Chinese-made product, you're supporting the local economy. The stainless steel center removes the pit with one quick twist. This tool features a comfortable non-slip grip and a blade that easily cuts avocados to their core without being sharp to the touch. Can also be used to slice kiwi and dragon fruit Cons The plastic cutter can’t be sharpened. Avocado Slicer,Avocado Pit Remover Cutter/Peeler,Well Made Stainless Steel Avocado Slicer and Pitter Tool,Really Cutting Thin Slices,The Best Holiday Gifts 4.4 out of 5 stars 834 12.99 12. Split, pit, slice and scoop avocados safely and effectively with the OXO Good Grips 3-in-1 Avocado Slicer. So when you buy a Chinese-made product, you can feel good knowing that it's helping to save the environment. 96 ergonomic 94 durability Pros Lightweight and portable Soft, non-slip grip handle Multi-use tool splits, pits, and slices Top-rack dishwasher safe Plastic blade can halve fruit without being sharp to the touch. This is because Chinese factories have access to high-quality materials and skilled workers.ĭid you know that China is leading the way in renewable energy? In fact, China is the world's largest producer of solar panels and wind turbines. In fact, many global brands outsource their manufacturing to China. This is because Chinese manufacturers can mass-produce items at a fraction of the cost of their Western counterparts.ĭespite what you may have heard, Chinese-made products can be quite good quality. And Chinese-made products are often very affordable. Let's face it – we all love a good bargain. In fact, there are a lot of good things about China-made products. "Made in China" is often associated with cheap, poor quality, and bad working conditions.īut it's not all doom and gloom for China and its manufacturing. You know the bad rap China gets for its products. 10 reasons why made-in-China products are not a bad thing (even for the best avocado slicers and pitters) Going for stereo dives but Fox puts herself in front of her man to block them and we take a little break.īack from our break and Kendrick goes for a cover on Tozawa to no avail. Double suplex but Swann comes in for the save and they fend them off with dropkicks. Dar runs into a forearm, Tozawa gives him a bunch more, whip, blind tag but Akira doesn't notice and Brian blindsides him. Circling, collar and elbow, Akira gets Noam in the ropes and breaks with a shout. Tozawa and Kendrick to start, but Brian tags Dar right in. Another Austin Aries comeback vignette plays and we have our first match! Akira Tozawa & Rich Swann vs. We get a recap of Seth's segment from Raw and are then promised an exclusive look at his rehab tomorrow night before moving onto the Women's Championship. But he leaves us in suspense as to what might constitute that and we go back to the panel. Whatever he does, he will make his presence known full-force and without reproach. Last question is what his plan for WrestleMania is, and that's real simple. Joe will slap a man in front of his family and make his children watch. He's asked how he's going to destroy Sami Zayn and he says he's done it once and he'll do it again, punishing Sami over and over until he's broken. HHH gave him an on opportunity to make an impact and he took it, just like anybody else in the world would have. He's asked why he sided with HHH and he says it's simple. The panel moves on to Zayn/Joe next, and soon enough we're in the lounge for Joe's Q&A. Mick wanders off and Steph is still on the phone. Mick offers a Best of Seven series and they turn it down, so Mick says he'll make sure he finds suitable competition for them both tonight. Rusev rolls up and Jinder says he wants a chance to prove himself. Jinder Mahal interrupts to inform them that he and Rusev are no longer a tag team because of Rusev's attitude. Mick Foley is backstage on the phone with Stephanie McMahon and she berates him about making sure the show goes smoothly. Cesaro goes off, saying people would rather see him wrestle than talk, and the people oblige him by making a lot of noise. Panel discussion then shifts to the Raw Tag Team Championship and Cesaro and Sheamus join the panel, fired up and upset about not being in the match. Noam says tonight's gonna be great because they're gonna win and celebrate together, but Kendrick "doesn't do crazy" and leaves. Kendrick hopes no one melts down and Alicia objects. Noam promises that they'll be a quality team and he'll do anything to win for Fox. He says this is a golden opportunity and he hopes Dar won't make the same mistake Tozawa did. We cut backstage with Noam Dar and Alicia Fox when Brian Kendrick rolls up. Samoa Joe will be joining her later for a Q&A.īack to the main panel, they shill for the Network a bit, and then on to video for and discussion of Reigns/Strowman to kick things off. He has, apparently, graciously passed the social media lounge seat to Charly. She tosses to Charly Caruso in the social media lounge and Booker wonders where his "dirty bird" Tom Phillips is. Pre-show begins with Renee Young welcoming us to the show and introducing her panel, consisting of Booker T and Peter Rosenberg right now. Each in turn interprets the law as aging with its eyesight failing, but me, I'm just here to liveblog a pro wrestling show, folks. And remember to keep refreshing! Note: To get in on the conversation on this show, visit our open thread here.ĭown the street half a block away, in a familiar place, regular people agree with each other in smoke signals. Kick your off your shoes, relax, and enjoy all the action with your favorite pro wrestling website. You may also be able to watch this on pay-per-view (PPV) if your cable provider is carrying the event.Ĭ will provide LIVE blow-by-blow, match-by-match coverage of Fastlane below, beginning with the first match of the evening and right on through to the main event. 5, 2017) from the Bradley Center in Milwaukee, Wisconsin at 8:00 p.m. WWE Fastlane is all set to pop off tonight (Sun., Mar. |